Inn

 

 

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Evening Menu

Starters

Chef's soup of the day served with crusty bread

Arbroath Smokey Hot Pot oven baked topped with cheese

Smoked chicken served in mustard mayonnaise on a bed of mixed leaves

Breaded garlic mushrooms & garlic dip

Main Courses

Breast of duck pan-fried served on a bed of red cabbage with redcurrants jus and seasonal vegetables

Sirloin steak glazed with Stilton cheese served with port wine sauce and seasonal vegetables (£2 supplement)

Fillet of smoked cod served on a bed of mash potato with light creamy sauce and seasonal vegetables

Chicken supreme in a creamy mushroom sauce served on a bed of rice and seasonal vegetables

Roasted Mediterranean vegetables served with spaghetti and tomato sauce

Lamb shank on mashed potatoes with rosemary & redcurrant gravy and seasonal vegetables

Desserts

Belgian waffle with Maple syrup

Warm apple tart

Chocolate fudge cake

Sticky toffee pudding

Lemon tart with a fruit coulis

Summer berry pudding

All the above served with a choice of custard, cream or ice cream